It has been a banner week at the Antiques & Garden Show of Nashville. As I reported a few days ago, we began early last Sunday morning setting up and preparing for this year's show. The installation of this year's garden went along quite smoothly and I think we all felt we were pretty well ahead of the game most of the time. The final piece of the puzzle happened on Wednesday morning, with the installation of our "color" (tulips, hydrangeas, witchhazels and exquisitely fragrant hyacinths), and the creation of an enormous floral arrangement for the center of the garden.
I started with 1 urn, 36 blocks of oasis (floral foam for those of you who don't speak "flowers") and 9 five-gallon buckets full of fresh cut flowers, including 300 roses. Three hours later the garden's centerpiece came to life in a rainbow-colored centerpiece that stood over 9 feet tall (including pedestal and urn) and more than 6 feet across!
While I was working on the floral display, a couple of notable Nashvillians strolled through during the show's "early shopping" event--an informal opening of the show to a few key benefactors and special guests--and two even stopped to comment on the flowers and say hello. After living in Nashville for 17 years, I don't get terribly starstruck anymore, but when Faith Hill and Gwyneth Paltrow pass through, even I take notice. I've met Faith on several occasions and she's always as sweet as she can be--and Ms. Paltrow was stunning!
Later Wednesday evening we arrived for the official opening of the show, the annual Antiques & Garden Show Preview Party, to find that we had taken home the award for "Best Use of Color" in this year's garden displays. Last year we won for "Best Interpretation of the Theme." I have to say, I like winning, and I like the fact that we're winning in different categories. I hate to be stuck in a rut!
I got an even greater surprise today when, after her lecture (the opening lecture of three in this year's series) Her Grace, The Duchess of Northumberland, Jane Percy strolled through the garden and was kind enough to stop and chat for a moment. She is absolutely charming and has turned the British gardening world on its ear by creating a divine spectacle of a modern garden--The Alnwick Garden. Please visit their website at http://www.alnwickgarden.com/ and revel in the garden that she, along with a number of very hardworking people, have created for the world to enjoy! While I have rarely used the blog as a forum for solicitations, if you were going to support a garden outside of our own country, I would suggest that this would be a great one to support. What the duchess has done is truly astounding, and the number of people's lives she has touched by doing it is what makes me particularly proud to have shared even a few moments with her. She and her team are truly remarkable.
Thanks again to everyone for reading along and I'll try to post some more Antiques & Garden Show photos in a few days! As always, Happy Gardening!
Thursday, February 11, 2010
Saturday, February 6, 2010
Back To Blogging
Hello, everyone! And happy 2010!
A few of you have noticed that I took a brief hiatus from blogging and I appreciate the emails and messages from people wondering if I was okay or if something had happened. The only things that "happened" were the crazy holidays and a somewhat protracted bout with a rather nasty upper respiratory infection that hung on longer than I cared to deal with it. All gone now, though, and back to good health!
I've also been very busy with some work deadlines that had to be met, as well as redesigning my website. The new pages are not up and running yet, but I'm hoping by early to mid-March the website will have an entirely new look and be more functional and full of new information, photos, etc. I've also purchased another domain name and will be working this year on launching a new gardening website. For now, it's a secret, so that's all I'm going to say--just that I'm doing it. I haven't set any specific deadlines for it at this point until I know exactly what all of the details and parameters are going to be and exactly what the new site is going to encompass, but it's going to be good!
At 6 a.m. tomorrow morning we begin setup and preparation for this year's Antiques & Garden Show of Nashville. This is my 17th year of involvement with the show and it continues to be one of the most fun, but exhausting, weeks of the year. This year, we'll be installing a 1600 square foot garden based on a "spiral" theme. I'll try to post a few pics if I have a chance.
We've had a very long and unusually cold winter here in the Nashville area. The first big cold snap in January plunged us as low as 5.8 degrees Fahrenheit with considerably colder windchills and we stayed below freezing, even during the day, for over a week. I know that doesn't sound that odd to many of you from colder climates, but for here, that's a fairly serious cold snap. Especially true for those of us who like to push the gardening zones just a little. It will be a good test of hardiness for some of those more borderline things and in my garden, though I hate to see a plant die, I always consider an empty spot a "gardening opportunity"!
Oh no! Now I'm going to have to buy more plants!
Well, the foliage that didn't get freeze-dried on the hellebores (and a few other plants) during the first cold snap certainly did on the second one, although we were fortunate enough to get several inches of snow to insulate the garden against the worst of the cold in the second go-round. Many people from here would not use the words "fortunate" and "snow" in the same sentence, but I'm talking about the garden here and we were lucky to have it. If you are seeing burned foliage on some of your evergreen shrubs and perennials, just keep in mind that a new flush of growth in spring will push most of that old foliage off, anyway, so it's no big deal. You can carefully clean up plants such as hellebores, just to make them look neat and tidy, but be careful. Buds are alread showing and you don't want to mistakenly whack the buds when you're trying to clean up leaves!
As a brief digression, if you live in the South and you are not a transplant from the North or the Midwest (i.e. you were born and raised in the south and have never driven in wintry conditions), when it snows you should stay home. You are dangerous. They forecast even the possibility of snow several days in advance here so that you can get to the grocery store and buy up all of the milk, bread and toilet paper before it actually snows (I noticed on one local station that the weather report was being brought to you by your friendly neighborhood Kroger--go figure!) and you needn't endanger the lives of the rest of us who actually can drive in it. I'm just sayin'!
As I pulled in the driveway a few minutes ago from a morning garden design appointment, I noticed that the clump of old field "jonquils" on the corner of the driveway are about 4 inches tall and in full bud. They are loaded this year and if it warms up just enough, I might have blooms before the end of February! The buds on the 'Arnold Promise' witchhazel are just beginning to show a little color, though it will still be a few more weeks before "Arnold" decides to show off ('Arnold Promise' is one of the later varieties) and the earliest hellebores are really starting to push up now ('Ivory Prince', 'Winter Moonbeam', etc.). I'll trim the old, winter-burned foliage off of them next week, once I've recovered from the Antiques & Garden Show, and they'll be ready to lead the way for spring to make its grand entrance.
I'll be back on a regular basis from now on and I hope everyone has had a good start to the new year! See you in the garden!
A few of you have noticed that I took a brief hiatus from blogging and I appreciate the emails and messages from people wondering if I was okay or if something had happened. The only things that "happened" were the crazy holidays and a somewhat protracted bout with a rather nasty upper respiratory infection that hung on longer than I cared to deal with it. All gone now, though, and back to good health!
I've also been very busy with some work deadlines that had to be met, as well as redesigning my website. The new pages are not up and running yet, but I'm hoping by early to mid-March the website will have an entirely new look and be more functional and full of new information, photos, etc. I've also purchased another domain name and will be working this year on launching a new gardening website. For now, it's a secret, so that's all I'm going to say--just that I'm doing it. I haven't set any specific deadlines for it at this point until I know exactly what all of the details and parameters are going to be and exactly what the new site is going to encompass, but it's going to be good!
At 6 a.m. tomorrow morning we begin setup and preparation for this year's Antiques & Garden Show of Nashville. This is my 17th year of involvement with the show and it continues to be one of the most fun, but exhausting, weeks of the year. This year, we'll be installing a 1600 square foot garden based on a "spiral" theme. I'll try to post a few pics if I have a chance.
We've had a very long and unusually cold winter here in the Nashville area. The first big cold snap in January plunged us as low as 5.8 degrees Fahrenheit with considerably colder windchills and we stayed below freezing, even during the day, for over a week. I know that doesn't sound that odd to many of you from colder climates, but for here, that's a fairly serious cold snap. Especially true for those of us who like to push the gardening zones just a little. It will be a good test of hardiness for some of those more borderline things and in my garden, though I hate to see a plant die, I always consider an empty spot a "gardening opportunity"!
Oh no! Now I'm going to have to buy more plants!
Well, the foliage that didn't get freeze-dried on the hellebores (and a few other plants) during the first cold snap certainly did on the second one, although we were fortunate enough to get several inches of snow to insulate the garden against the worst of the cold in the second go-round. Many people from here would not use the words "fortunate" and "snow" in the same sentence, but I'm talking about the garden here and we were lucky to have it. If you are seeing burned foliage on some of your evergreen shrubs and perennials, just keep in mind that a new flush of growth in spring will push most of that old foliage off, anyway, so it's no big deal. You can carefully clean up plants such as hellebores, just to make them look neat and tidy, but be careful. Buds are alread showing and you don't want to mistakenly whack the buds when you're trying to clean up leaves!
As a brief digression, if you live in the South and you are not a transplant from the North or the Midwest (i.e. you were born and raised in the south and have never driven in wintry conditions), when it snows you should stay home. You are dangerous. They forecast even the possibility of snow several days in advance here so that you can get to the grocery store and buy up all of the milk, bread and toilet paper before it actually snows (I noticed on one local station that the weather report was being brought to you by your friendly neighborhood Kroger--go figure!) and you needn't endanger the lives of the rest of us who actually can drive in it. I'm just sayin'!
As I pulled in the driveway a few minutes ago from a morning garden design appointment, I noticed that the clump of old field "jonquils" on the corner of the driveway are about 4 inches tall and in full bud. They are loaded this year and if it warms up just enough, I might have blooms before the end of February! The buds on the 'Arnold Promise' witchhazel are just beginning to show a little color, though it will still be a few more weeks before "Arnold" decides to show off ('Arnold Promise' is one of the later varieties) and the earliest hellebores are really starting to push up now ('Ivory Prince', 'Winter Moonbeam', etc.). I'll trim the old, winter-burned foliage off of them next week, once I've recovered from the Antiques & Garden Show, and they'll be ready to lead the way for spring to make its grand entrance.
I'll be back on a regular basis from now on and I hope everyone has had a good start to the new year! See you in the garden!
Monday, November 16, 2009
Chocolate Chip Pie
No, this is not the name of a new plant! Sorry. I have avoided posting about food up to this point because this is, after all, a garden blog. But... many of us who garden are also "foodies" to one degree or another. The other night, I posted on my Facebook account that I had just made an old family favorite, Chocolate Chip Pie, and I was immediately flooded with requests for the recipe. Since the space on Facebook is somewhat limited, I thought I'd post it here instead and make it easier for everyone to have.
Chocolate Chip Pie is one of those things that sounds a lot more decadent than it really is. It's actually a very light and fluffy dessert all thanks to the World War II-era invention of one Mr. Robert Rich, who, because of a shortage of dairy products during the war, used what at the time was state-of-the-art technology to create the very first non-dairy whipped topping. Today, we most often refer to this product as "Cool Whip", just like we refer to tissues as "Kleenex"--a brand name instead of the actual product name--but it was Rich's Whip Topping that debuted in 1945 and changed the way we think about whipped topping, non-dairy creamers and a host of other "non-dairy" products.
We all think we're leading the way today with our commitment to soy milk and other "soy" products, but did you know that the first soy ice cream was actually on the market in 1951!?! It's true.
So because of the invention of whipped topping, Chocolate Chip Pie has been a part of our family for more than 50 years. When my mother was a little girl, a close family friend, Leona Benninga, would make it for special occasions. It was mom's favorite dessert back then and I think it's safe to say that that still holds true today. I still have my copy of the recipe in Leona's handwriting that she passed on to me many years ago. I'm not sure where the original recipe came from, but my best guess would be that it either came off of the whipped topping label or out of a lady's magazine, such as Woman's Day. Maybe mom knows. I'll have to ask her.
So that's the abbreviated version of the story of Chocolate Chip Pie, and here's the quick and easy recipe!
Chocolate Chip Pie
1 graham cracker piecrust (8" or 10" will work, but in a 10" shell the filling won't be as deep)
1/2 cup milk
30 large marshmallows (there are about 35 in a bag and I just use them all)
1 teaspoon vanilla extract
3 cups of non-dairy whipped topping (Cool Whip, etc.) completely thawed so it's light and fluffy
3 ounces of unsweetened baking chocolate, grated
In a heavy, 3-quart sauce pan place 1/2 cup of milk and add the 30 marshmallows. Place over medium heat and warm it until the milk starts bubbling up between the marshmallows, being careful that the marshmallows don't start to scorch. When the marshmallows begin to melt, remove pan from heat and stir slowly until the marshmallows have melted completely (the retained heat in the pan should be enough to do this and the mixture should be smooth and somewhat foamy).
At this point, I transfer the warm marshmallow mixture to a room temperature glass mixing bowl to help bring the temperature down more quickly. Once the mixture is completely cooled, add 1 teaspoon of vanilla extract and stir in. Next, add the three cups of whipped topping and gently fold the marshmallow mixture and the whipped topping together until it is completely blended. (The marshmallow mixture must be completely cool when you add the whipped topping or the whipped topping will melt!) Finally, add the finely grated unsweetened baker's chocolate to the bowl and fold in until completely combined. The mixture should resemble very light and fluffy chocolate chip ice cream.
Carefully add the filling to the piecrust and distribute evenly. Refrigerate for at least 1 hour before serving. The longer it chills, the better it cuts and serves. You might also choose to reserve a tablespoon or so of grated chocolate to sprinkle over the top when complete.
That's it! Like I said, it's nothing fancy or terribly decadent--just an old family favorite that we all still love. Hope you enjoy it, too!
*Notes: I have made this with both sugar free and fat free whipped topping and it's just as good either way. The marshmallows contribute plenty of sweetness. If you want it even more chocolatey, it's also good in a chocolate graham cracker crust. It makes it taste like an Oreo cookie!
Also, I changed the original recipe from 2 cups of whipped topping and 2 ounces of baker's chocolate to 3 cups and 3 ounces, respectively, because I like the filling to "stack up" a little deeper in the shell, so if you find yourself with an overabundance of filling, just lick the bowl really well and you can cut it back a little the next time.
Chocolate Chip Pie is one of those things that sounds a lot more decadent than it really is. It's actually a very light and fluffy dessert all thanks to the World War II-era invention of one Mr. Robert Rich, who, because of a shortage of dairy products during the war, used what at the time was state-of-the-art technology to create the very first non-dairy whipped topping. Today, we most often refer to this product as "Cool Whip", just like we refer to tissues as "Kleenex"--a brand name instead of the actual product name--but it was Rich's Whip Topping that debuted in 1945 and changed the way we think about whipped topping, non-dairy creamers and a host of other "non-dairy" products.
We all think we're leading the way today with our commitment to soy milk and other "soy" products, but did you know that the first soy ice cream was actually on the market in 1951!?! It's true.
So because of the invention of whipped topping, Chocolate Chip Pie has been a part of our family for more than 50 years. When my mother was a little girl, a close family friend, Leona Benninga, would make it for special occasions. It was mom's favorite dessert back then and I think it's safe to say that that still holds true today. I still have my copy of the recipe in Leona's handwriting that she passed on to me many years ago. I'm not sure where the original recipe came from, but my best guess would be that it either came off of the whipped topping label or out of a lady's magazine, such as Woman's Day. Maybe mom knows. I'll have to ask her.
So that's the abbreviated version of the story of Chocolate Chip Pie, and here's the quick and easy recipe!
Chocolate Chip Pie
1 graham cracker piecrust (8" or 10" will work, but in a 10" shell the filling won't be as deep)
1/2 cup milk
30 large marshmallows (there are about 35 in a bag and I just use them all)
1 teaspoon vanilla extract
3 cups of non-dairy whipped topping (Cool Whip, etc.) completely thawed so it's light and fluffy
3 ounces of unsweetened baking chocolate, grated
In a heavy, 3-quart sauce pan place 1/2 cup of milk and add the 30 marshmallows. Place over medium heat and warm it until the milk starts bubbling up between the marshmallows, being careful that the marshmallows don't start to scorch. When the marshmallows begin to melt, remove pan from heat and stir slowly until the marshmallows have melted completely (the retained heat in the pan should be enough to do this and the mixture should be smooth and somewhat foamy).
At this point, I transfer the warm marshmallow mixture to a room temperature glass mixing bowl to help bring the temperature down more quickly. Once the mixture is completely cooled, add 1 teaspoon of vanilla extract and stir in. Next, add the three cups of whipped topping and gently fold the marshmallow mixture and the whipped topping together until it is completely blended. (The marshmallow mixture must be completely cool when you add the whipped topping or the whipped topping will melt!) Finally, add the finely grated unsweetened baker's chocolate to the bowl and fold in until completely combined. The mixture should resemble very light and fluffy chocolate chip ice cream.
Carefully add the filling to the piecrust and distribute evenly. Refrigerate for at least 1 hour before serving. The longer it chills, the better it cuts and serves. You might also choose to reserve a tablespoon or so of grated chocolate to sprinkle over the top when complete.
That's it! Like I said, it's nothing fancy or terribly decadent--just an old family favorite that we all still love. Hope you enjoy it, too!
*Notes: I have made this with both sugar free and fat free whipped topping and it's just as good either way. The marshmallows contribute plenty of sweetness. If you want it even more chocolatey, it's also good in a chocolate graham cracker crust. It makes it taste like an Oreo cookie!
Also, I changed the original recipe from 2 cups of whipped topping and 2 ounces of baker's chocolate to 3 cups and 3 ounces, respectively, because I like the filling to "stack up" a little deeper in the shell, so if you find yourself with an overabundance of filling, just lick the bowl really well and you can cut it back a little the next time.
Thursday, November 12, 2009
Autumn Reprise
I sat down at the computer today prepared to blog about Hedychium, or ginger lily, but as I was scrolling through my photos this iris (cultivar 'Total Recall') caught my eye. It reminded me that I had just been in a garden earlier this week where the remontant (re-blooming) iris were in their full fall glory and so I changed my mind. I'll do the ginger lily post next week because right now, I have iris on my mind. This is partially due to the fact that just a few weeks ago I planted a box full of rhizomes that my good friend and partner in horticultural crime, Kelly Norris, sent me from his nursery, Rainbow Iris Farm (http://www.rainbowfarms.net/) in Iowa. (You also should check out Kelly's blog at http://www.kellydnorris.com/, but not until after you finish reading mine, please and thank you.)
Anyway... this photograph jogged my memory of several gardens that I have been in recently where the re-blooming iris, because of our long and unusually warm autumn, were absolutely stunning. I used to have a "thing" about plants that were typically spring-flowering reblooming in the autumn (I still don't like fall-flowering azaleas), but I have to admit that these remontant iris have become some of my favorites. 'Total Recall' was flowering at the Daniel Stowe Botanic Garden in Charlotte, NC when the Tennessee gang and I were there on our way to Raleigh for the Garden Writers conference back in late September. Others will bloom throughout the month of October and into November where the growing season is long enough and they don't get cut down by a hard frost.
Most of these re-bloomers, at least the ones that are readily available, are the typical tall bearded types. Being sort of a bearded iris virgin, I'm sure that there are others, too, but the tall beardeds are the ones I'm most familiar with so I'm sticking with those for now. Probably the most famous of all of the re-bloomers is the stunning white 'Immortality'. Now, you know I can barely stand white flowers, so for me to use the terms "white" and "stunning" in the same sentence, let alone side by side in a description, means that this plant must be truly special, and it is if for no other reason that it is one of the most consistent repeaters of any bearded iris, usually offering a show that is almost as impressive in the autumn as it is in the spring.
Other beautiful rebloomers include: 'St. Petersburg', 'Earl of Essex', 'Eleanor Roosevelt', 'Autumn Tryst', 'Summer Olympics', 'September Replay' and of course the ones I've already mentioned, 'Immortality' and 'Total Recall'.
These beautiful iris are just as easy to grow as the typical spring bloomers, but you get twice as much beauty from them! As for all bearded iris, excellent drainage is very important and full sun is preferred, though they will tolerate a little bit of shade (this may affect reblooming). Nearly all of them are extremely cold hardy and will grow all the way up into Zone 3, though fall bloom can sometimes be cut short in colder climates. In our southern gardens, though, where autumn often hangs on well into November as it has done this year, re-blooming iris are a great way to end the season!
Friday, October 30, 2009
One Day Of Good Fall Color


Fall color peaked here today, with 30 mph winds and thunderstorms on the way. Hope you got to see it.
Sunday, October 25, 2009
Pump-Kintastic!

On Friday, we loaded up the van and took the Volunteer Gardener (www.volunteergardener.org) television cameras down to Jackson, TN to visit my friend (and the horticulturist for UT's West Tennessee Research Station at Jackson) Jason Reeves. I've mentioned him before and I think I blogged about last year's pumpkin display, too. Talent beyond measure!
This year's display contains more than 5,000 pumpkins, winter squash, gourds and a few other related cucurbits arranged in two blocks in the parking lot of the research station. The design changes every year, with this year's theme featuring a river of white mini pumpkins flowing under a wooden bridge and surrounded by a fantasy landscape of orange, green, grey, blue, yellow, brown, striped, lumpy, bumpy, smooth, ribbed, tall, short, fat, skinny squash and gourds that are deftly arranged into an otherworldly scene. There's even a "nest of snakes" (gourds) living by the river and the "pumpkin house" is back this year, too!
If you have reason to be in or near Jackson, Tennessee in the next few weeks, the research station is only about 5 or 10 minutes off of the interstate. And if you can't make it to see the pumpkins, the gardens there are gorgeous, too! Even in the winter, there's enough going on to make it worth your while and during the summer months, when the gardens are in full bloom, it is nothing short of breathtaking.
I should mention that while Jason is the horticulturist for the station, he also has the talented and knowledgable Matthew Morrow helping him out, as well as an amazing group of local volunteers and master gardeners that dedicate their time to his cause.
Saturday, October 17, 2009
A Chill Is In The Air

We're getting our first taste of winter this weekend. I know that sounds funny to some of you who have had winter weather already, some for several weeks! There are those of you in Nebraska who had 17 inches of snow last week, folks in Wyoming who had even more than that and gardeners who survived the year's first nor'easter in New England just in the past few days. It's strange to see all the photos of the trees, in full leaf, laden with snow.
That's dangerous, actually. Dangerous for the trees, that is. The leaves capture the snow as it falls--and it was a wet, flaky snow, too--and often times the weight that accumulates is too much for the trees to bear and you get a lot of breakage. Here's hoping that if you're in New England, your trees come through unscathed!
Here in the south, I'm almost convinced that we're never going to see the sun again. I don't know how those of you in the Pacific northwest do it. Really, I don't. And I hate to complain about rain, given that just two years ago we were on our knees begging for any drop of water that would fall from the sky, but enough already! Save some for next summer!
And now it's turning cold... and not just cold, but damp and cold--the worst possible combination--and not very inspiring when you have as much to do in the garden this fall as I do! I'm sure I'm not alone.
Speaking of things to do in the fall, I thought I'd run through a short list of "to do's" that have been on my mind lately. I find that many times, fellow gardeners just aren't certain of what to do in the garden in autumn or, perhaps more importantly, when to do it.
Fall cleanup. This can be a daunting task. Summer's lush growth is now collapsing into withering heaps and you, the gardener, must decide what gets cut back, which plants are allowed to stay standing for winter interest, who needs extra mulch to help bring them through the winter (surely none of you are growing plants that are borderline in your zone! ha!) and which plants must be dug and stored. In addition, you have to decide what you're going to do with all of the vast piles of "vegetable matter" that you're removing from the garden as you do go through and cut back and clean up.
Composting. I'm not going to get into all of the "how-to" details of composting here--only a couple of quick suggestions on what should and should not be included. If you have any plants that had particularly bad disease problems this season, such as roses with blackspot, zinnias with particularly bad powdery mildew, etc., the debris from those plants should not be added to your compost pile. It's highly likely that your compost pile will not get hot enough to kill off the offenders and when you spread the compost back out in the garden, you're just re-distributing disease spores throughout the garden. Also, much of the material that you will be adding to your compost pile this time of year is dry and "woody"--even stems from your perennials (consider the bloom stalks from something like purple coneflower)--so you have to be careful about keeping the proper carbon:nitrogen ratio and be cautious of overdoing it with that dry, woody debris. Even dry leaves can get you into trouble in your compost pile! Too much carbon, not enough nitrogen = no decomposition. Well, maybe slow decomposition, at best!
Leaves. What to do with them?!? I make leaf mould with mine. How does this differ from compost? Well, first of all, it is only leaves. I don't put anything at all but leaves in the leaf mould pile. Secondly, it's almost all carbon because by the time the leaves fall from the trees, they're fairly dry and have little green left in them, so their nitrogen content is nil. What does this mean for you? It means they take a long time to decompose, but that's okay. I would suggest running the lawnmower over them to chop them up a little and that will help them break down faster. However, I move mine to the area where the pile is first and then run the lawnmower through them. If you do it while they're still on the lawn, they're impossible to pick up once they're finely chopped, so I find it easier to rake them and move them first and then do the chopping. Can you leave your leaves on the lawn? Yes, if you mow them up into fine pieces AND if you don't have so many leaves that even the fine, chopped up pieces leave a smothering "mulch" over the top of your lawn. If you have a lot of leaves, like I do, it's best to remove them--or at least most of them. I love my leaf mould pile. It takes at least one season for them to completely break down, and sometimes two, but it's worth the wait. Leaf mould is like black gold as far as I'm concerned.
Watering. If you live somewhere where your fall has been dry (does anywhere like that exist anymore?), be sure that your trees, shrubs, perennials and lawn are thoroughly watered before cold winter weather sets in. Going into winter dry is very hard on plants, especially evergreens, so be prepared to do some supplemental watering if you're not getting the needed rainfall as winter begins.
Fertilizing. Believe it or not, autumn is actually one of the most important times of the year that you can fertilize your garden--especially trees and shrubs. You need to wait, though, until things are completely dormant. Here in Tennessee, Zone 6b, I usually wait until late November and then when I do fertilize I make sure that I use something that has a low nitrogen number with higher phosphorous and potassium rates. High nitrogen could spur late season growth and then that tender new growth will get zapped in the next round of cold weather. That's not good for you or for your plants. Roots are still very active at this time, though, and an autumn application of fertilizer will be picked up by the roots and stored, waiting for the warm weather of spring to kick your plants into high gear and get next year's growth well underway.
Mulching. I'm fortunate to live in a zone where I don't really have to mulch too much for the sake of winter protection. I do it because it makes the garden look neat and tidy for the winter and because then the mulch is already in place when the perennials start growing in the spring and I don't have to mulch around them. In areas where you do have to mulch to protect plants for the winter, use dry straw or hay. Bark or wood mulches piled up over the crowns of your plants will rot them (except, perhaps for roses). When you are mulching with wood products (bark, shredded, etc.) be sure not to bury the crowns of your perennials. Many of them will not tolerate it and will rot out during the cold, wet winter weather because of it. You'd be better off not to mulch at all.
Pruning. I only have one thing to say about this--please don't! Autumn is NOT the time of year to prune! Cutting back perennials is fine. I'm talking about pruning of trees, shrubs, roses and other plants. I repeat, autumn is not the time. People get carried away. They're out in the yard cleaning up, getting everything neat and tidy for the winter and they figure they'll just do a little pruning while they're at it. Please don't do it! Pruning in the fall opens up wounds on the stems and trunks of plants that don't have time to heal properly before the onset of cold weather. This, then, allows interior tissue of the stems to freeze and you begin seeing considerable dieback in your trees and shrubs. Some trees and shrubs, such as crape myrtles, can die back several feet during the winter if they are fall pruned. Roses are the same way. Most of my rose friends (since I don't grow them) would tell you only to cut your roses back enough to tidy them up and leave as much the plant standing through the winter as possible. Hard pruning should not take place until late winter/early spring. The same can be said for almost all of your pruning.
Trees can be pruned beginning late February and into March (later in colder zones), prior to leafing out. The trick is to do your pruning when the trees are bare and you can really see what you're doing and where you're cutting, but to do it within a few weeks of when the sap is going to begin flowing and the trees and shrubs begin active growth so that the pruning wounds heal as quickly as possible. If you need to do hard "rejuvenation" pruning on things like boxwoods or an old yew hedge, late February (again, TN, Zone 6b) is the time to do it. If you live where it's colder, you'll have to wait, and warmer zones can do it a bit earlier. The key is to catch them right before they break into new growth so that if you are cutting back into dormant wood, the hidden buds along the stems have time to receive the signal that they need to come out of dormancy and get with it! Here, the boxwoods begin to flush in late March, so I like to prune about the last week of February. In other zones, you can adjust accordingly.
Before I end, a word on Crape Myrtles. Crape myrtles are probably the most mistreated trees and shrubs in the landscape. They have endured decades of horrific mistreatment by being beheaded every year to force them to sprout forth in a medusa-like manner with their snake-like branches whipping and waving in the wind, striking out at unsuspecting passersby. I don't know who the idiot was that started this practice, but I have two words for it. STOP! IT!
I have a theory that this practice was started based on one particular plant, the variety 'Natchez'. The 'Natchez' crape myrtle received huge amounts of press when it was released and became one of, if not THE, most popular crape myrtle in the parts of the country where it will grow. People planted it everywhere! What they didn't realize was that 'Natchez', where it's happy, wants to be a 25-foot tree. That's what it's supposed to do, folks! But people planted it right up next to their homes, around their pools, in their courtyards and driveway turn-arounds. Landscapers planted them in tight spaces in parking lots and other places where they should never have been used in the first place and suddenly, they were much larger than anyone "thought" they would get. This was a classic case of planting the wrong plant in the wrong place. So...in order to solve the problem, the beheading started. People realized that if they cut their crape myrtles back hard each spring, they would shoot up huge amounts of new growth with enormous heads of flowers on them--so enormous that the thin branches often can't hold them upright--and this became an accepted practice, a practice that has now infiltrated and poisoned everything we know about growing crape myrtles.
By the way, not every crape myrtle will respond well to the "beheading" method. Many of them do not have the propensity to sprout forth and flourish when they are treated that way, so be warned. There are now hundreds of varieties of crape myrtles on the market ranging in size from 2-foot shrubs to 35-foot trees when they are full grown, and in every size category they come in a stunning array of colors. Do a little research. Find the appropriate size plant that will fit the space you need it to at maturity and choose a color you love. But please, please, stop the beheading!
Happy autumn!
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